The Great Lakes Culinary Center opened last month in Southfield and has already become a draw for chefs, food business entrepreneurs and party planners.
The 20,000-square-foot culinary center was designed to be a treat for the eyes — and mouth and nose — with its massive stainless steel kitchens surrounded by marble, natural wood, chic industrial light fixtures, all of it surrounding chefs and students that come here to hone their craft and test the latest in kitchen equipment and restaurant supplies.
The Great Lakes Culinary Center is on 9 Mile Road and connected to Great Lakes Supply Company, a provider to the restaurant and hospitality industry.
The idea is to be a launching pad for food business entrepreneurs as well as a spot for cooking classes for pros and non-pros. The center can also be rented for parties and events, and if founder Marc Israel’s vision is successful it will lift up metro Detroit and Michigan’s food and hospitality businesses.
Successful metro Detroit chefs are on board, creating a menu of classes for everyday folks and culinary students and connecting with the chefs and others food business entrepreneurs to connect them with the latest in kitchen design, supplies, resources, cooking methods and much more.
Source: Rachel Wolff, event coordinator, Great Lakes Culinary Center
Writer: Kim North Shine