A California pizza chain known for its quick-fired, watch your pizza being made concept opened its first Michigan location in Royal Oak last week.
Blaze Pizza, a fast casual restaurant concept that’s in heated expansion mode, franchised a 3,900-square-foot, 80-seat store with an outside patio at 112 Main Street. The eatery introduced locals to its concept of an assembly-line system that lets customers choose from more than 40 toppings — many gourmet or unusual — and watch as a ball of dough made from scratch and left to ferment and develop flavor for 24 hours is pressed and topped before going into a high-heat oven that bakes the thin-crust pizzas in 120 seconds.
The franchise is owned by Blaze Midwest out of Houghton Lake, which plans to open 10 Blaze Pizzas in Michigan.
Source: Blaze Pizza
Writer: Kim North Shine