The fifth-generation recipe for Holy Cannoli’s cream-filled pastries has caught on so much that the downtown Rochester business has opened a second location in Berkley.
The new store is at 2752 Coolidge Highway. The first, which opened about a year ago, is at 415 South Main St. in Rochester. The business has been in the making since at least 2010, when owners Nicole Franey, her mother Cathy Schulte and grandmother Sharon Beheler decided to sell to friends, to their friends’ friends, and at festivals and farmers markets, and then make the jump from family service to anonymous consumers.
Franey calls the expansion “an anniversary gift to ouselves.”
Holy Cannoli’s cannolis come filled with traditional creams and specialties such as key lime, pistachio, Michigan cherry, cookies and cream, and revolving choices. The creams are piped in after customers order.
Holy Cannoli’s is also known for baked goods like its cassata cake.
Although it’s moved into retail spaces, Holy Cannoli’s hasn’t abandoned farmer’s markets. Every Saturday, Eastern Market shoppers will find Holy Cannoli’s at Shed #5 in Eastern Market.
Writer: Kim North Shine
Source: Nicole Franey, co-owner, Holy Cannoli’s