Nonprofit food rescue organization Forgotten Harvest recently received a $139,000 grant from The Kroger Co. Foundation at the request of The Kroger Co. of Michigan. Michigan Kroger has proudly partnered with Forgotten Harvest since 2004.
The Kroger Co. Foundation’s grant is part of Zero Hunger | Zero Waste, Kroger’s plan to end hunger in local communities and eliminate waste across the company by 2025.
During 2017, Forgotten Harvest partnered with Michigan Kroger to collect over 4.15 million pounds of surplus nutritious food donated from 93 southeast Michigan Kroger stores and distribution facilities. According to USDA calculations, Kroger’s food donations gift will help provide enough food for 3.4 million meals to help those in need. Current U.S. Census data indicates that one in six people (589,000) and one in four children in metro Detroit face hunger and food insecurity.
Since 2010, Forgotten Harvest’s capacity has grown from rescuing 19.3 million pounds of food each year to 45.8 million pounds in 2017, a 135 percent increase.
“Forgotten Harvest stands proudly with corporate partners like The Kroger Co. of Michigan and its visionary Zero Hunger | Zero Waste initiative to end hunger and food insecurity while delivering healthy, nutritious food,” said Kirk Mayes, CEO of Forgotten Harvest. “Forgotten Harvest would not be able to help so many in need within our community without Kroger’s partnership and support.”
“The Kroger Co. of Michigan is pleased to endorse this generous grant to help end hunger and food waste in southeast Michigan,” said Rachel Hurst, corporate affairs manager for Michigan Kroger. “Everyone benefits from our ongoing ability to boost the nutrition level for hungry neighbors while diverting food from area landfills.”
About Forgotten Harvest
Oak Park, Michigan-based Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” over 45.8 million pounds of food last year by collecting surplus prepared and perishable food from over 800 locations, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to over 250 emergency food providers in the metro Detroit area.
Learn more about Forgotten Harvest and how to help drive hunger from our community at www.forgottenharvest.org.
About The Kroger Co. of Michigan
Incorporated in Michigan in 1909 and headquartered in Novi, The Kroger Co. of Michigan includes 19,000 associates, 125 Kroger stores, 75 fuel centers, 104 pharmacies and the Michigan Dairy. Purpose: to FEED the Human Spirit, by serving the region through food, inspiration and uplift, and creating #ZeroHungerZeroWaste communities by 2025.
Kroger, one of the world’s largest retailers, employs more than 375,000 associates who serve customers in 2,640 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry’s, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith’s. The company also operates 786 convenience stores, 320 fine jewelry stores, 1,240 supermarket fuel centers and 38 food processing plants in the U.S. Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and grassroots organizations. Kroger contributes food and funds equal to 200 million meals a year through more than 80 Feeding America food bank partners. A leader in supplier diversity, Kroger is a proud member of the Billion Dollar Roundtable and the U.S. Hispanic Chamber’s Million Dollar Club.