Profiles in taste: Meet Farmington’s farmers and artisans

Back in 1993, a handful of farmers began selling produce from their trucks in the parking lot in the Village Commons Mall in Farmington. Then in 1996, with encouragement from Market Master Walt Gajewski, a planning partnership between the city and Wayne State University was formed.
This committee envisioned the farmers’ market as the focal point for downtown Farmington. In October 2005, construction of the pavilion completed and opened as the new 30,000 square foot Farmington Farmers & Artisans Market.
This year marks the market’s 25th Anniversary and second year of winning Best Farmers Market award by WDIV’s Best of Detroit awards.
Every week, 40 or more vendors, including local 15 farmers, provide fresh products grown within 400 miles of Farmington. From produce to artisan crafts, to children’s activities and weekly live entertainment, to delicious and hot apple cider doughnuts, it is no wonder why Farmington receives 80,000 visitors each year.
Cooking demonstrations make the market even more appealing for visitors.
“We have a chef’s series called ‘Cooking in the Market,’” says Gajewski. “For example, John Cowley & Sons was at the market with a generations-old family recipe demonstrating Irish potato soup.”
“One of the great things about our market is there’s certain solidarity amongst all of the vendors,” adds Gajewski.
Metromode visited the market to meet some of the vendors and shoppers in the pavilion. Here’s who we met and what we learned.