Vinegar is much more than the standard base of garden-variety salad dressings, or even balsamic. Here’s an artisan maker that’s using fruits and vegetables to craft gourmet, drinkable vinegars, soon to be found in stores around the country.
“While craft beers and spirits are gaining much of the buzz, craft cocktails are also seeing a rise in consumer interest. With bars like Sugar House and Punch Bowl Social in Detroit and The Oakland in Ferndale wowing their customers with craft cocktails, there is also a DIY movement for those looking to change up their at-home imbibing.
That’s where McClary Bros. drinking vinegars come in.
Farmington-based McClary Bros. uses locally grown fruits and vegetables to create drinking/culinary vinegars. These vinegars are not like the ones you use to clean out the coffeepot. These are considered “colonial-era drink mixers” in that these recipes are formulated using unpasteurized apple cider vinegar with added natural ingredients…
A semifinalist in the 2014 Comerica Hatch Detroit business competition, McClary Bros. expects to have distribution for its infused vinegars in 13 or 14 states soon, thanks to word-of-mouth among high-end retailers operating in several states.”