How Downtown Farmington’s Small Businesses Are Making the Best of a Stay-At-Home World

Excerpt: If the intoxicating scent of fresh-baked bread permeated Farmington’s air on Sunday, April 26, it’s probably because 330 quarantined locals bought $5 baking kits and tuned in to Sunflour Bakehaus’ nearly five-hour, free, live-streamed bread-making class.

Read more.