Food Truck grants heat up business plans

Two metro Detroit food trucks are sharing in state economic development grants meant to support a burgeoning industry in Michigan.

The $77,775 in grants awarded by the Michigan Economic Development Corp., which predicts food truck businesses will be a $2.7-billion industry by 2017, went to Southfield-based Detroit Pommes Frites and Plain and Fancy Food from Pontiac.

With matching grants from each winner, a total of $144,246 is being invested in the 10 food trucks.

The grants are part of the 2013 Mobile Cuisine Startup Program, which is designed to help new or growing businesses that “offer easily accessible and unique food options to patrons in public spaces and contribute to the local economy by working with other local businesses and farms. The intent of this program is to assist with community and economic development by increasing pedestrian traffic in downtowns and traditional commercial cores,” according to the MEDC announcement of the winners.

MEDC president and CEO Michael Finney says “today’s grants will help food entrepreneurs from around the state launch their business ideas, grow, and create jobs in Michigan.”

Other winners included MI Fresh Start in Traverse City, The Organic Gypsy in Kalamazoo, Roaming Harvest in Interlochen, Dia De Los Tacos in Marquette, Taco Now in Flint and Pure F2T in East Lansing.

Source: Kathy Fagan, Michigan Economic Development Corp.
Writer: Kim North Shine