A new restaurant has opened in the south end of downtown Birmingham, expanding dining options to another part of that city’s central business district.
Triple Nickel opened April 9 in a renovated two-level storefront in the 555 Building at 555 Old South Woodward. It is co-owned by Marc & Petrina Blancke and business partners.
Marc Blancke is owner of Sindbad’s restaurant and marina, an institution on Detroit’s riverfront. Sindbad’s head chef, John Fleming, is the menu creator and head of the kitchen at Triple Nickel, which will turn out regional favorites from around the country such as Maryland crab cakes and Boston bibb salad.
The Triple Nickel is billed as an American-themed tavern and meant to be a more affordable and casual option in Birmingham’s restaurant scene.
The restaurant fills a two-story, 6,500-square-foot space inside the 555 office and retail development, and will feature outdoor patios with fireplaces and decks. TVs are part of the updated casual take on early American decor. The main dining room’s windows also open up to give the restaurant an outdoor feel.
Source: Birmingham Principal Shopping District
Writer: Kim North Shine