“Opa!” exclaims John Kotsogiannis as he stops by a booth to greet a long-time customer with a warm handshake and a clap on the back. “Where’s your daughter? Still in New York?”
As the two men chat for a moment, John nods his head and smiles at other lunch patrons who are picking up or ordering carry-outs or looking at menus, seated in his restaurant’s newly renovated booths and tables.
“We’ve been in Birmingham for 24 years,” says John. “I’ve seen families grow up here.”