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You're invited to the MSU Tollgate Farm to Table Dinner

Michigan State University alumni and friends of MSU Tollgate Farm are invited to the Tollgate Farm to Table Dinner on Saturday, August 25 at Tollgate Farm in Novi. From fruits and vegetables to lamb and cornish hens, the Tollgate Farm to Table Dinner will feature locally-grown food from MSU Tollgate Farms or within a 25-mile radius. 

Enjoy an evening outdoors on the farm with scenic hills and countryside practically unknown elsewhere in present-day Oakland County.

The evening will feature:
  • Cocktails, hors d'oeuvres and a four course meal prepared by local chefs coordinated by MSU alumnus Jeff Rose, an accomplished chef with CAYA (Come As You Are) Smokehouse and Grill. Other chefs include, Alan Mehar (Compass Group Detroit), Jay Grundy (Red Dunn Kitchen), & Chris Johnson (Meeting House).
  • A menu highlighting food grown locally at either MSU Tollgate Farm or within a 25-mile radius.
  • A Wagon ride to the dinner location.
  • Taste the Local Difference verification as a Certified Local Food Event.
Tickets to the dinner are $150/person and proceeds will support MSU Tollgate Farm's educational programming. For more information or to purchase tickets, click here.
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