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Detroit-area chefs explore magical part of Italy

Excerpt

Luciano DelSignore, one of metro Detroit’s most celebrated chefs, traces his love of food back to Italy’s Abruzzo region.

There, he spent summers on his grandparents’ farm, learning and helping them tend to livestock, harvest fruits and vegetables. Food in Abruzzo, he says, is rarely mucked up with too many ingredients, remembering how he gathered eggs for his grandmother and how those eggs ended up an breakfast dish.

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