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Birdie's Something Chocolate makes a ganache with panache

Excerpt: 

A treasured recipe that starred at family gatherings for years has turned into a second career for Kathleen “Birdie” Sheridan. It’s for a rich chocolate ganache that her chef son, Andy Sheridan, has developed into a surprisingly versatile treat. In fact, Birdie’s Something Chocolate became a full-time job for the freelance writer and food stylist from Troy, who had been writing articles for local and national publications for 15 years before immersing herself in chocolate.

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